Pecan Pear Bread Recipe

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Pecan Pear Bread
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Ingredients:

Directions:

  1. In a bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well. Stir in pears, pecans and lemon peel.
  2. Spread into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.54 Kcal (1673 kJ)
Calories from fat 135.85 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 21.72mg 7%
Sodium 162.12mg 7%
Potassium 74.15mg 2%
Total Carbs 59.27g 20%
Sugars 9.1g 36%
Dietary Fiber 1.35g 5%
Protein 5.86g 12%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 293.55 Kcal (1229 kJ)
Calories from fat 99.81 Kcal
% Daily Value*
Total Fat 11.09g 23%
Cholesterol 15.96mg 7%
Sodium 119.11mg 7%
Potassium 54.48mg 2%
Total Carbs 43.55g 20%
Sugars 6.68g 36%
Dietary Fiber 0.99g 5%
Protein 4.3g 12%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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