Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.
- In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
- Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
- To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4494.57 Kcal (18818 kJ) | ||
| Calories from fat | 2574.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.02g | 440% | |
|---|---|---|---|
| Cholesterol | 1019.34mg | 340% | |
| Sodium | 2200.87mg | 92% | |
| Potassium | 2185.8mg | 47% | |
| Total Carbs | 429.61g | 143% | |
| Sugars | 207.15g | 829% | |
| Dietary Fiber | 19.16g | 77% | |
| Protein | 79.24g | 158% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.9mg | 55% | |
| Calcium | 783.4mg | 78% | |
| Amount Per 100 g | |||
| Calories | 416.7 Kcal (1745 kJ) | ||
| Calories from fat | 238.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 440% | |
|---|---|---|---|
| Cholesterol | 94.51mg | 340% | |
| Sodium | 204.05mg | 92% | |
| Potassium | 202.65mg | 47% | |
| Total Carbs | 39.83g | 143% | |
| Sugars | 19.21g | 829% | |
| Dietary Fiber | 1.78g | 77% | |
| Protein | 7.35g | 158% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 55% | |
| Calcium | 72.6mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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