Directions:
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in
- Sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9-in. square baking pan.
- Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes on a wire rack.
- Serve warm. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.61 Kcal (2129 kJ) | ||
| Calories from fat | 125.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 64.59mg | 22% | |
| Sodium | 222.73mg | 9% | |
| Potassium | 48.42mg | 1% | |
| Total Carbs | 85.58g | 29% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299 Kcal (1252 kJ) | ||
| Calories from fat | 73.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 21% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 22% | |
| Sodium | 130.94mg | 9% | |
| Potassium | 28.46mg | 1% | |
| Total Carbs | 50.31g | 29% | |
| Sugars | 11.59g | 79% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 4.55g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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