Directions:
- In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
- To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
- Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
- Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4259.44 Kcal (17833 kJ) | ||
| Calories from fat | 1174.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.55g | 201% | |
|---|---|---|---|
| Cholesterol | 655.95mg | 219% | |
| Sodium | 1660.33mg | 69% | |
| Potassium | 1748.42mg | 37% | |
| Total Carbs | 737.32g | 246% | |
| Sugars | 516.02g | 2064% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 49g | 98% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.8mg | 38% | |
| Calcium | 894.4mg | 89% | |
| Amount Per 100 g | |||
| Calories | 330.73 Kcal (1385 kJ) | ||
| Calories from fat | 91.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 201% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 219% | |
| Sodium | 128.92mg | 69% | |
| Potassium | 135.76mg | 37% | |
| Total Carbs | 57.25g | 246% | |
| Sugars | 40.07g | 2064% | |
| Dietary Fiber | 0.7g | 36% | |
| Protein | 3.8g | 98% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 38% | |
| Calcium | 69.4mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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