The Market's Spring Fling Cake Recipe

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The Market's Spring Fling Cake
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Ingredients
20
Count
Nutrition
813
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour a 10 inch cake pan.
  3. Cake: In a large mixing bowl, combine shredded zucchini, eggs, sugar, oil, sour cream, and vanilla.
  4. Combine the DRY ingredients in another bowl; then add to zucchini mixture.
  5. Batter will be rather wet and easy to pour. Pour batter into prepared cake pan and bake for 50-70 minutes.
  6. Cool on rack 10 minutes, then remove cake from pan. (Note: The cake can be made a day prior and refrigerated).
  7. Frosting: Whip cream cheese with butter until smooth. Gradually add the powdered sugar, mixing until combined.
  8. In another bowl, whip the heavy cream until stiff, then fold the whipped cream and 1/2 t vanilla into the frosting mixture.
  9. Assemble Cake: Cut cooled cake in half lengthwise (creating two layers). You can cut the cake into three layers, like they do at The Market.
  10. Spread frosting over the first layer, add a layer of fruit (repeat if you are making a three-layer cake).
  11. Put on the top layer and frost. The sides of the cake are NOT frosted.
  12. Arrange fruit in circles (or your preferred design) over entire top of the cake, slightly overlapping the fruit. Spread apricot glaze over fruit with a pastry brush.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.02 Kcal (3404 kJ)
Calories from fat 334.6 Kcal
% Daily Value*
Total Fat 37.18g 57%
Cholesterol 92.47mg 31%
Sodium 627.57mg 26%
Potassium 1516.27mg 32%
Total Carbs 108.91g 36%
Sugars 58.56g 234%
Dietary Fiber 3.26g 13%
Protein 13.37g 27%
Vitamin C 49mg 82%
Iron 1.1mg 6%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 249.22 Kcal (1043 kJ)
Calories from fat 102.57 Kcal
% Daily Value*
Total Fat 11.4g 57%
Cholesterol 28.34mg 31%
Sodium 192.37mg 26%
Potassium 464.79mg 32%
Total Carbs 33.39g 36%
Sugars 17.95g 234%
Dietary Fiber 1g 13%
Protein 4.1g 27%
Vitamin C 15mg 82%
Iron 0.3mg 6%
Calcium 34.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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