Light Sour Cream Coffee Cake Recipe

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Light Sour Cream Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, sour cream, yogurt, butter and vanilla. Stir into dry ingredients just until moistened.
  2. In a small bowl, combine the streusel ingredients. Spoon half of batter into a 13-in. x 9-in. baking pan coated with cooking spray; sprinkle with half of streusel. Top with remaining batter and streusel. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack to cool. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.56 Kcal (1371 kJ)
Calories from fat 59.43 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 32.19mg 11%
Sodium 71.27mg 3%
Potassium 52.27mg 1%
Total Carbs 60.4g 20%
Sugars 15.05g 60%
Dietary Fiber 0.11g 0%
Protein 4.62g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 286.05 Kcal (1198 kJ)
Calories from fat 51.9 Kcal
% Daily Value*
Total Fat 5.77g 10%
Cholesterol 28.11mg 11%
Sodium 62.24mg 3%
Potassium 45.65mg 1%
Total Carbs 52.75g 20%
Sugars 13.14g 60%
Dietary Fiber 0.09g 0%
Protein 4.03g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 25.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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