Zucchini Chocolate Cake with Orange Glaze Recipe

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Zucchini Chocolate Cake with Orange Glaze
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Ingredients:

Directions:

  1. Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla.
  3. Combine the flour, baking cocoa, baking powder, salt, cinnamon and soda; add to the creamed mixture alternately with milk, beating well after each addition. Fold in the zucchini, walnuts and orange peel.
  4. Transfer to prepared pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  5. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  6. In a small bowl, combine glaze ingredients. Drizzle over cake. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.58 Kcal (2192 kJ)
Calories from fat 85.13 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 35.71mg 12%
Sodium 199.76mg 8%
Potassium 296.65mg 6%
Total Carbs 98.24g 33%
Sugars 31.38g 126%
Dietary Fiber 3.48g 14%
Protein 8.99g 18%
Vitamin C 17.5mg 29%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 237.02 Kcal (992 kJ)
Calories from fat 38.54 Kcal
% Daily Value*
Total Fat 4.28g 15%
Cholesterol 16.17mg 12%
Sodium 90.43mg 8%
Potassium 134.29mg 6%
Total Carbs 44.47g 33%
Sugars 14.2g 126%
Dietary Fiber 1.57g 14%
Protein 4.07g 18%
Vitamin C 7.9mg 29%
Iron 0.7mg 8%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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