Old-Fashioned Rhubarb Cake Recipe

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Old-Fashioned Rhubarb Cake
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Ingredients
14
Count
Nutrition
457
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13-in. x 9-in. baking pan. Combine the remaining sugar with cinnamon; sprinkle over batter. Bake at 350° for 35 minutes or until cake tests done. For topping, combine all ingredients; pour over individual squares. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.23 Kcal (1914 kJ)
Calories from fat 77.77 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 36.83mg 12%
Sodium 243.53mg 10%
Potassium 143.07mg 3%
Total Carbs 83.53g 28%
Sugars 18.33g 73%
Dietary Fiber 0.46g 2%
Protein 7.64g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 84mg 8%
Amount Per 100 g
Calories 207.79 Kcal (870 kJ)
Calories from fat 35.34 Kcal
% Daily Value*
Total Fat 3.93g 13%
Cholesterol 16.74mg 12%
Sodium 110.67mg 10%
Potassium 65.02mg 3%
Total Carbs 37.96g 28%
Sugars 8.33g 73%
Dietary Fiber 0.21g 2%
Protein 3.47g 15%
Vitamin C 0.7mg 3%
Calcium 38.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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