Sour Cream Chicken Enchiladas Recipe

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Sour Cream Chicken Enchiladas
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Ingredients:

Directions:

  1. In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder.
  2. In a large bowl mix chicken, cheese and only 1 cup of salsa mixture.
  3. Place 3 tablespoons of chicken mixture in each tortillas. Roll up tortillas and place seamside up on a grease sprayed 11 x 7 baking dish.
  4. Pour remaining salsa mixture over filled tortillas. Cover dish with foil.
  5. Bake in a 350 degree oven for 45 minutes or until hot and bubbling.
  6. Top with cheddar cheese and return to oven for 5 minutes. Sprinkle top with chopped tomatoes and diced green onion. (If desired spoon additional salsa on top.).
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.99 Kcal (3153 kJ)
Calories from fat 400.04 Kcal
% Daily Value*
Total Fat 44.45g 68%
Cholesterol 102.21mg 34%
Sodium 1640.17mg 68%
Potassium 696.75mg 15%
Total Carbs 59.55g 20%
Sugars 3.57g 14%
Dietary Fiber 3.37g 13%
Protein 31.56g 63%
Vitamin C 1.8mg 3%
Iron 3.4mg 19%
Calcium 250.2mg 25%
Amount Per 100 g
Calories 233.31 Kcal (977 kJ)
Calories from fat 123.95 Kcal
% Daily Value*
Total Fat 13.77g 68%
Cholesterol 31.67mg 34%
Sodium 508.21mg 68%
Potassium 215.89mg 15%
Total Carbs 18.45g 20%
Sugars 1.11g 14%
Dietary Fiber 1.04g 13%
Protein 9.78g 63%
Vitamin C 0.6mg 3%
Iron 1.1mg 19%
Calcium 77.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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