20 Min. Sour Cream Chicken Enchiladas Recipe

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20 Min. Sour Cream Chicken Enchiladas
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Ingredients:

Directions:

  1. Heat tortillas in oil (corn or flour) and drain.
  2. Place 1 T of mixture in the middle and roll up - line them all up in a casserole and when done - pour what's left over on top and cover with cheese.
  3. Bake 350 for 20 minutes.
  4. Top with salsa or any relish you like.
  5. P.S. I make my own soup. I melt butter or margarine and add enough flour to make a thin paste and some salt and pepper. I cook this about 2 min while stirring with a whisk as it thickens.
  6. Then I add 1 can of beef broth and some powdered chicken stock and when it gets to the consistency I want I add the 2 cans of chicken & the juice, sour cream (opt) and some chopped jalapenos. After rolling up the tortillas I bake- 5 min before done I top with mexican cheese and some chopped tops of green onion. We serve salsa on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.29 Kcal (1408 kJ)
Calories from fat 151.62 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 45.22mg 15%
Sodium 484.7mg 20%
Potassium 256.55mg 5%
Total Carbs 32.93g 11%
Sugars 0.77g 3%
Dietary Fiber 1.65g 7%
Protein 13.97g 28%
Vitamin C 12.9mg 21%
Iron 1.9mg 10%
Calcium 237.8mg 24%
Amount Per 100 g
Calories 216.37 Kcal (906 kJ)
Calories from fat 97.55 Kcal
% Daily Value*
Total Fat 10.84g 26%
Cholesterol 29.09mg 15%
Sodium 311.85mg 20%
Potassium 165.06mg 5%
Total Carbs 21.19g 11%
Sugars 0.49g 3%
Dietary Fiber 1.06g 7%
Protein 8.99g 28%
Vitamin C 8.3mg 21%
Iron 1.2mg 10%
Calcium 153mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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