Chicken Cream Cheese Enchiladas Recipe

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Chicken Cream Cheese Enchiladas
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  1. Preheat oven to 350 degrees.
  2. De-bone chicken, and shred chicken into small pieces, if you don’t have a rotisserie chicken.
  3. In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese.
  4. Heat until the cheeses are completely melted.
  5. Coat baking pan with cooking spray.
  6. Scoop a heaping spoonful of chicken mixture onto tortilla, roll and place into pan with seam side down, repeat until all of the filling is used.
  7. Pour enchilada sauce over the rolled tortillas.
  8. Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.99 Kcal (1645 kJ)
Calories from fat 253.18 Kcal
% Daily Value*
Total Fat 28.13g 43%
Cholesterol 94.09mg 31%
Sodium 468.94mg 20%
Potassium 223.97mg 5%
Total Carbs 17.93g 6%
Sugars 0.62g 2%
Dietary Fiber 1.03g 4%
Protein 16.88g 34%
Vitamin C 7.3mg 12%
Iron 1.7mg 9%
Calcium 189mg 19%
Amount Per 100 g
Calories 335.42 Kcal (1404 kJ)
Calories from fat 216.09 Kcal
% Daily Value*
Total Fat 24.01g 43%
Cholesterol 80.3mg 31%
Sodium 400.24mg 20%
Potassium 191.16mg 5%
Total Carbs 15.3g 6%
Sugars 0.53g 2%
Dietary Fiber 0.88g 4%
Protein 14.41g 34%
Vitamin C 6.2mg 12%
Iron 1.4mg 9%
Calcium 161.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free

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