Sour Cream Chicken Enchiladas Recipe

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Sour Cream Chicken Enchiladas
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Ingredients:

Directions:

  1. In frypan saute sliced onion in olive oil until tender.
  2. Add cooked chicken and rotel tomatos and cook until warm.
  3. Stir in 1/2 cup of shredded cheese (can substitute monterrey jack if you prefer).
  4. Divide cooked chicken mixture evenly between 8 tortillas.
  5. Roll enchiladas and place seam-side down in 9x13 baking dish that has been lightly sprayed with no-stick cooking spray.
  6. Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth and both cans of chilies then bring to boiling, stirring frequently.
  7. Remove from heat; stir in sour cream
  8. Pour sauce evenly over enchiladas.
  9. Top with remaining cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400° for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.22 Kcal (3179 kJ)
Calories from fat 335.13 Kcal
% Daily Value*
Total Fat 37.24g 57%
Cholesterol 107.41mg 36%
Sodium 1352.59mg 56%
Potassium 523.94mg 11%
Total Carbs 65.55g 22%
Sugars 2.54g 10%
Dietary Fiber 3.06g 12%
Protein 35.05g 70%
Vitamin C 23.1mg 38%
Vitamin A 0.3mg 10%
Iron 3.7mg 21%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 232.67 Kcal (974 kJ)
Calories from fat 102.7 Kcal
% Daily Value*
Total Fat 11.41g 57%
Cholesterol 32.92mg 36%
Sodium 414.51mg 56%
Potassium 160.56mg 11%
Total Carbs 20.09g 22%
Sugars 0.78g 10%
Dietary Fiber 0.94g 12%
Protein 10.74g 70%
Vitamin C 7.1mg 38%
Vitamin A 0.1mg 10%
Iron 1.1mg 21%
Calcium 45.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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