Chicken Spaghetti Recipe

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Chicken Spaghetti
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Ingredients:

Directions:

  1. Melt butter in a saucepan and add flour stirring constantly.
  2. When mixture thickens, add chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and pepper.
  3. Stir over medium heat until mixture again starts to thicken.
  4. Add chicken and spaghetti noodles and stir well.
  5. Place in a baking dish and sprinkle with paprika and extra Parmesan cheese.
  6. Bake for 30 minutes at 350°.
  7. Sprinkle with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.68 Kcal (2523 kJ)
Calories from fat 307.67 Kcal
% Daily Value*
Total Fat 34.19g 53%
Cholesterol 102.41mg 34%
Sodium 1046.67mg 44%
Potassium 434.86mg 9%
Total Carbs 43.07g 14%
Sugars 0.76g 3%
Dietary Fiber 1.74g 7%
Protein 29.95g 60%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 278.8mg 28%
Amount Per 100 g
Calories 223.02 Kcal (934 kJ)
Calories from fat 113.85 Kcal
% Daily Value*
Total Fat 12.65g 53%
Cholesterol 37.9mg 34%
Sodium 387.33mg 44%
Potassium 160.92mg 9%
Total Carbs 15.94g 14%
Sugars 0.28g 3%
Dietary Fiber 0.64g 7%
Protein 11.08g 60%
Vitamin C 1mg 5%
Iron 0.9mg 13%
Calcium 103.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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