Green Chilie Chicken Enchiladas Recipe

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Ingredients:

Serving

Directions:

Cook tortillas in hot oil until softened (5 seconds).
Place some chicken, cheese, and onion on each tortilla and roll up.
Place seam side down in greased baking pan.
In a saucepan, melt butter, add flour, and stir well.
Add broth; cook til thickened.
Stir in sour cream and chilies and continue stirring until heated.
Pour over enchiladas.
Bake at 375 degrees for 20 minutes or until heated through.
Put remaining cheese on top and return to oven for 5 minutes.
Garnish with chopped green onions and serve with white rice made with chicken broth and a can of Ro-tel tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	983.34 Kcal (4117 kJ)
Calories from fat	635.55 Kcal
		% Daily Value*
Total Fat	70.62g	109%
Cholesterol	224.29mg	75%
Sodium	807.72mg	34%
Potassium	723.6mg	15%
Total Carbs	39.77g	13%
Sugars	2.72g	11%
Dietary Fiber	5.07g	20%
Protein	47.05g	94%
Vitamin C	58.4mg	97%
Vitamin A	0.5mg	16%
Iron	2.9mg	16%
Calcium	438.7mg	44%

Amount Per 100 g
Calories	211.39 Kcal (885 kJ)
Calories from fat	136.62 Kcal
		% Daily Value*
Total Fat	15.18g	109%
Cholesterol	48.22mg	75%
Sodium	173.64mg	34%
Potassium	155.55mg	15%
Total Carbs	8.55g	13%
Sugars	0.59g	11%
Dietary Fiber	1.09g	20%
Protein	10.11g	94%
Vitamin C	12.6mg	97%
Vitamin A	0.1mg	16%
Iron	0.6mg	16%
Calcium	94.3mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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