Sour Cream Chicken Casserole Recipe

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Sour Cream Chicken Casserole
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Ingredients:

Directions:

  1. Mix together, chicken, peas, sour cream, and soup.
  2. Pour in greased casserole.
  3. Top with cheese. (I have used monteray too).
  4. Top with ritz crackers.
  5. Pour melted butter on top of crackers.
  6. Cover and bake at 350 degrees for 20 minutes and uncover and bake another 15-20 minutes.
  7. You may also use boneless, skinless raw chicken breast. Just lay 4 breast in baking dish and cover with peas, sour cream and soup. Followed by cheese and crackers. You will have to cook about an hour total.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1165.85 Kcal (4881 kJ)
Calories from fat 815 Kcal
% Daily Value*
Total Fat 90.56g 139%
Cholesterol 211.79mg 71%
Sodium 1990.18mg 83%
Potassium 811.16mg 17%
Total Carbs 46.65g 16%
Sugars 0.99g 4%
Dietary Fiber 1.1g 4%
Protein 46.54g 93%
Vitamin C 3.4mg 6%
Vitamin A 0.9mg 28%
Iron 2.4mg 14%
Calcium 335.8mg 34%
Amount Per 100 g
Calories 249.24 Kcal (1044 kJ)
Calories from fat 174.23 Kcal
% Daily Value*
Total Fat 19.36g 139%
Cholesterol 45.28mg 71%
Sodium 425.46mg 83%
Potassium 173.41mg 17%
Total Carbs 9.97g 16%
Sugars 0.21g 4%
Dietary Fiber 0.23g 4%
Protein 9.95g 93%
Vitamin C 0.7mg 6%
Vitamin A 0.2mg 28%
Iron 0.5mg 14%
Calcium 71.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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