Chicken Poppy Seed Casserole Recipe

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Chicken Poppy Seed Casserole
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Ingredients:

Directions:

  1. In 1 1/2 quart dish arranged the chicken.
  2. Blend soup, broth and sour cream and pour over the chicken.
  3. Combine butter, crackers and poppyseeds and sprinkle over all.
  4. Bake at 350 degrees for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.51 Kcal (2066 kJ)
Calories from fat 363.49 Kcal
% Daily Value*
Total Fat 40.39g 62%
Cholesterol 52.9mg 18%
Sodium 667.03mg 28%
Potassium 335.04mg 7%
Total Carbs 16.64g 6%
Sugars 0.09g 0%
Dietary Fiber 0.29g 1%
Protein 18.29g 37%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 293.99 Kcal (1231 kJ)
Calories from fat 216.54 Kcal
% Daily Value*
Total Fat 24.06g 62%
Cholesterol 31.51mg 18%
Sodium 397.36mg 28%
Potassium 199.59mg 7%
Total Carbs 9.91g 6%
Sugars 0.05g 0%
Dietary Fiber 0.17g 1%
Protein 10.9g 37%
Vitamin A 0.1mg 6%
Iron 0.8mg 8%
Calcium 31.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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