Chicken & Cornbread Casserole Recipe

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Chicken & Cornbread Casserole
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  1. Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.
  2. Combine cornbread and poultry seasoning in a large bowl.
  3. Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
  4. Combine onion mixture, chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish.
  5. Top evenly with remaining half of cornbread mixture, and drizzle with butter.
  6. Bake, covered, at 350° for 30 minutes or until bubbly.
  7. Remove from oven, and top with cheese.
  8. Bake, uncovered, 10 more minutes or until cheese is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.27 Kcal (2886 kJ)
Calories from fat 430 Kcal
% Daily Value*
Total Fat 47.78g 74%
Cholesterol 148.59mg 50%
Sodium 1176.37mg 49%
Potassium 605.2mg 13%
Total Carbs 37.72g 13%
Sugars 4.9g 20%
Dietary Fiber 1.2g 5%
Protein 31.26g 63%
Vitamin C 1.9mg 3%
Vitamin A 0.4mg 15%
Iron 2.3mg 13%
Calcium 273.9mg 27%
Amount Per 100 g
Calories 203.79 Kcal (853 kJ)
Calories from fat 127.13 Kcal
% Daily Value*
Total Fat 14.13g 74%
Cholesterol 43.93mg 50%
Sodium 347.8mg 49%
Potassium 178.93mg 13%
Total Carbs 11.15g 13%
Sugars 1.45g 20%
Dietary Fiber 0.36g 5%
Protein 9.24g 63%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 15%
Iron 0.7mg 13%
Calcium 81mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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