Sour Cream Apple Pie Recipe

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Sour Cream Apple Pie
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Ingredients:

Directions:

  1. In a large bowl, beat eggs.
  2. Add sour cream.
  3. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
  4. Gently stir in apples.
  5. Pour into pie shell.
  6. Bake at 375 for 15 minutes.
  7. Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly.
  8. Sprinkle over top of pie.
  9. Bake 20 to 25 minutes longer or until filling is set.
  10. Cool completely on a wire rack.
  11. Serve or cover and refrigerate.
  12. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.81 Kcal (2122 kJ)
Calories from fat 210.65 Kcal
% Daily Value*
Total Fat 23.41g 36%
Cholesterol 62.43mg 21%
Sodium 424.67mg 18%
Potassium 162.77mg 3%
Total Carbs 68.7g 23%
Sugars 37.4g 150%
Dietary Fiber 1.21g 5%
Protein 6.17g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 286.53 Kcal (1200 kJ)
Calories from fat 119.09 Kcal
% Daily Value*
Total Fat 13.23g 36%
Cholesterol 35.3mg 21%
Sodium 240.1mg 18%
Potassium 92.03mg 3%
Total Carbs 38.84g 23%
Sugars 21.14g 150%
Dietary Fiber 0.68g 5%
Protein 3.49g 12%
Vitamin C 0.7mg 2%
Iron 0.3mg 3%
Calcium 36.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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