Sour Cream Apple Pie Recipe

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Sour Cream Apple Pie
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  1. In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into pie shell. Bake at 375° for 15 minutes.
  2. Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly. Sprinkle over top of pie. Bake 20 to 25 minutes longer or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.17 Kcal (2002 kJ)
Calories from fat 185.17 Kcal
% Daily Value*
Total Fat 20.57g 32%
Cholesterol 53.61mg 18%
Sodium 406.66mg 17%
Potassium 103.06mg 2%
Total Carbs 68.48g 23%
Sugars 37.4g 150%
Dietary Fiber 1.03g 4%
Protein 5.08g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 304.75 Kcal (1276 kJ)
Calories from fat 118.01 Kcal
% Daily Value*
Total Fat 13.11g 32%
Cholesterol 34.17mg 18%
Sodium 259.17mg 17%
Potassium 65.68mg 2%
Total Carbs 43.64g 23%
Sugars 23.83g 150%
Dietary Fiber 0.66g 4%
Protein 3.24g 10%
Vitamin C 0.7mg 2%
Iron 0.3mg 2%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free

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