Ingredients:
- 6 medium peaches, peeled and sliced (or 1 28 oz can plus 1 16 oz can sliced peaches in light syrup, well drained)
Directions:
- Preheat oven to 375.
- To make crust, place four, butter and sour cream in food processor and pulse to combine.
- When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10 inch tart pan with removable bottom.
- Bake for about 15 minutes, until the crust is set but not browned.
- Let cool while preparing the filling.
- Lower the oven temp to 350.
- To make filling, arrange the fresh or canned peach slices in overlapping circles on top of the crust until completely covered. Overfill the crust as peaches will draw up during cooking.
- Combine the egg yolks, sour cream, sugar and flour and beat until smooth. Pour over the peaches.
- Bake fr about 1 hour at 350, until the custard sets and is pale golden in color. Cover with aluminum foil tent if crust gets too dark.
- Transfer the tart pan to a wire rack to cool. When cool, remove the side wall of the pan.
- To make glaze, combine the preserves or jelly and lemonade. Spread with a pastry brush over the top of warm tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.23 Kcal (2609 kJ) | ||
| Calories from fat | 195.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 145.13mg | 48% | |
| Sodium | 74.35mg | 3% | |
| Potassium | 414.78mg | 9% | |
| Total Carbs | 100.67g | 34% | |
| Sugars | 69.83g | 279% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 208.2mg | 347% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.14 Kcal (737 kJ) | ||
| Calories from fat | 55.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 33% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 48% | |
| Sodium | 21.01mg | 3% | |
| Potassium | 117.23mg | 9% | |
| Total Carbs | 28.45g | 34% | |
| Sugars | 19.73g | 279% | |
| Dietary Fiber | 1.44g | 20% | |
| Protein | 2.81g | 20% | |
| Vitamin C | 58.8mg | 347% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 5% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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