Sour Cream and Chive Potato Salad (With Dill!) Recipe

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Sour Cream and Chive Potato Salad (With Dill!)
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Ingredients:

Directions:

  1. Peel and cut potatoes, cut into one-inch pieces and boil for 10-12 minutes. Strain the potatoes in a colander and run cold water over the potatoes to stop the cooking. If you omit this step you will end up with mashed potatoes.
  2. Combine sour cream, mayo, and mustard in a medium size bowl.
  3. Combine the potatoes and all remaining ingredients in a large bowl, and empty the sour cream mixture into the large bowl and mix well.
  4. Cover and refrigerate overnight, if possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.42 Kcal (1609 kJ)
Calories from fat 191.77 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 91.89mg 31%
Sodium 693.26mg 29%
Potassium 1224.7mg 26%
Total Carbs 41.02g 14%
Sugars 4.15g 17%
Dietary Fiber 5.56g 22%
Protein 8.91g 18%
Vitamin C 23.9mg 40%
Iron 2.7mg 15%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 112.59 Kcal (471 kJ)
Calories from fat 56.16 Kcal
% Daily Value*
Total Fat 6.24g 33%
Cholesterol 26.91mg 31%
Sodium 203.04mg 29%
Potassium 358.68mg 26%
Total Carbs 12.01g 14%
Sugars 1.21g 17%
Dietary Fiber 1.63g 22%
Protein 2.61g 18%
Vitamin C 7mg 40%
Iron 0.8mg 15%
Calcium 27.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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