Chicken-Egg-Potato Salad Recipe

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Chicken-Egg-Potato Salad
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Ingredients:

Directions:

  1. Combine all ingredients. Salt and pepper to taste.
  2. Refrigerate at least two hours to allow the flavors to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.05 Kcal (959 kJ)
Calories from fat 148.8 Kcal
% Daily Value*
Total Fat 16.53g 25%
Cholesterol 152.37mg 51%
Sodium 184.39mg 8%
Potassium 302.97mg 6%
Total Carbs 13.09g 4%
Sugars 5.04g 20%
Dietary Fiber 1.28g 5%
Protein 7.29g 15%
Vitamin C 4.8mg 8%
Vitamin A 0.4mg 15%
Iron 0.9mg 5%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 172.79 Kcal (723 kJ)
Calories from fat 112.25 Kcal
% Daily Value*
Total Fat 12.47g 25%
Cholesterol 114.94mg 51%
Sodium 139.09mg 8%
Potassium 228.55mg 6%
Total Carbs 9.87g 4%
Sugars 3.8g 20%
Dietary Fiber 0.96g 5%
Protein 5.5g 15%
Vitamin C 3.6mg 8%
Vitamin A 0.3mg 15%
Iron 0.7mg 5%
Calcium 48.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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