Directions:
- If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.
- Cooks' note: ·This salsa is best the day it is made but will keep, covered and chilled, 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.32 Kcal (445 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 585.21mg | 24% | |
| Potassium | 275.54mg | 6% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.7mg | 10% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.53 Kcal (207 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 272.59mg | 24% | |
| Potassium | 128.34mg | 6% | |
| Total Carbs | 12.06g | 9% | |
| Sugars | 9.51g | 82% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 6.9mg | 25% | |
| Iron | 0.8mg | 10% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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