Cherries in the Snow Recipe

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Cherries in the Snow
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Ingredients
9
Count
Nutrition
85
Calories
Total time
75
Minutes
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Ingredients:

  • 2 1/4 tsp unflavored gelatin (from a 1/4-oz envelope)
  • 1/2 cup cold water
  • 1/3 cup sugar
  • 1/3 cup dried cherries (2 oz)
  • 1 tbsp sugar
  • 1 cup ruby port

Directions:

  1. Make almond snow gelatin: Lightly oil an 8-inch square glass baking dish with vegetable oil, wiping out any excess with a paper towel.
  2. Sprinkle gelatin over water in a large heatproof bowl to soften 1 minute.
  3. Bring milk and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then remove from heat and whisk into gelatin mixture. Add almond extract and whisk briskly until milk is foamy, about 5 minutes.
  4. Pour into baking dish and freeze 15 minutes (to set foam), then chill, uncovered, in refrigerator until firm, at least 45 minutes.
  5. Make cherries in Port: Simmer cherries, sugar, and Port in cleaned 1-quart heavy saucepan, uncovered, until reduced to about 1/2 cup, about 10 minutes. Set pan in a bowl of ice and cold water and chill in refrigerator until syrupy, about 15 minutes.
  6. Assemble desserts: Using a knife dipped in hot water, cut gelatin into 1-inch squares. Remove squares from dish with a spatula and divide, frothy sides up, among 6 chilled plates. Spoon cherries in Port over squares.
  7. Cooks' notes: ·Gelatin can be chilled up to 2 days ahead (cover after 45 minutes). ·Cherries in Port can be chilled (without bowl of ice water), covered, up to 1 week.
  8. Each serving (using 1% milk) contains about 152 calories and less than 1 gram fat. Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.86 Kcal (355 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 2.5mg 1%
Sodium 19.02mg 1%
Potassium 21.14mg 0%
Total Carbs 11.28g 4%
Sugars 10.84g 43%
Dietary Fiber 0.19g 1%
Protein 1.46g 3%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 71.66 Kcal (300 kJ)
Calories from fat 3.8 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 2.11mg 1%
Sodium 16.06mg 1%
Potassium 17.85mg 0%
Total Carbs 9.52g 4%
Sugars 9.15g 43%
Dietary Fiber 0.16g 1%
Protein 1.24g 3%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 6%
Calcium 38mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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