Directions:
- Preheat oven to 325°F. Generously butter shallow 1 1/2-quart glass or ceramic baking dish. Combine cherries, 1 tablespoon sugar and cornstarch in medium bowl; toss to coat. Arrange cherries in bottom of prepared dish. Blend flour and almonds in processor until nuts are finely chopped. Whisk eggs, salt and remaining 1/2 cup sugar in large bowl to blend. Whisk in flour mixture. Add milk, butter, lemon peel, and vanilla and almond extracts; whisk until smooth. Pour custard over cherries.
- Bake clafoutis until set in center and golden on top, about 55 minutes. Cool slightly. Sprinkle powdered sugar over and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.29 Kcal (993 kJ) | ||
| Calories from fat | 93.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 134.94mg | 45% | |
| Sodium | 85.14mg | 4% | |
| Potassium | 285.49mg | 6% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.32 Kcal (550 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 16% | |
|---|---|---|---|
| Cholesterol | 74.68mg | 45% | |
| Sodium | 47.12mg | 4% | |
| Potassium | 157.99mg | 6% | |
| Total Carbs | 15.77g | 9% | |
| Sugars | 9.61g | 69% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 4.66g | 17% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 52mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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