Sophie's Zucchini Bread Recipe

Posted by
Rate It!
Sophie's Zucchini Bread
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift together flour, salt, soda, cinnamon, baking powder.
  3. Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2672.42 Kcal (11189 kJ)
Calories from fat 1389.5 Kcal
% Daily Value*
Total Fat 154.39g 238%
Cholesterol 245.52mg 82%
Sodium 1905.31mg 79%
Potassium 2339.47mg 50%
Total Carbs 284.33g 95%
Sugars 119.12g 476%
Dietary Fiber 15.63g 63%
Protein 53.13g 106%
Vitamin C 122.1mg 203%
Iron 9mg 50%
Calcium 246.5mg 25%
Amount Per 100 g
Calories 291.74 Kcal (1221 kJ)
Calories from fat 151.69 Kcal
% Daily Value*
Total Fat 16.85g 238%
Cholesterol 26.8mg 82%
Sodium 208mg 79%
Potassium 255.39mg 50%
Total Carbs 31.04g 95%
Sugars 13g 476%
Dietary Fiber 1.71g 63%
Protein 5.8g 106%
Vitamin C 13.3mg 203%
Iron 1mg 50%
Calcium 26.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 65.5
  • 74

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top