Mom's Pineapple-Zucchini Bread Recipe

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Mom's Pineapple-Zucchini Bread
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a bowl; set aside.
  2. Beat the eggs together with the sugar, buttermilk, vegetable oil, and vanilla extract in a bowl until smooth. Stir in the dry mixture until just moistened, then fold in the zucchini, carrots, pineapple, walnuts, and raisins until evenly combined. Divide the batter between the prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 50 minutes. Cool in the pans for 10 minutes, then remove and finish cooling on a wire rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2723.68 Kcal (11404 kJ)
Calories from fat 1170.71 Kcal
% Daily Value*
Total Fat 130.08g 200%
Cholesterol 252.26mg 84%
Sodium 2663.06mg 111%
Potassium 2836.66mg 60%
Total Carbs 355.71g 119%
Sugars 127.29g 509%
Dietary Fiber 21.43g 86%
Protein 54.65g 109%
Vitamin C 91mg 152%
Vitamin A 0.6mg 21%
Iron 10.2mg 57%
Calcium 347.4mg 35%
Amount Per 100 g
Calories 274.54 Kcal (1149 kJ)
Calories from fat 118 Kcal
% Daily Value*
Total Fat 13.11g 200%
Cholesterol 25.43mg 84%
Sodium 268.43mg 111%
Potassium 285.92mg 60%
Total Carbs 35.85g 119%
Sugars 12.83g 509%
Dietary Fiber 2.16g 86%
Protein 5.51g 109%
Vitamin C 9.2mg 152%
Vitamin A 0.1mg 21%
Iron 1mg 57%
Calcium 35mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.5
  • 75

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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