Directions:
- Combine the first five ingredients; cut in shortening until crumbly.
- Add oats and mix well.
- Store in an airtight container in a cool dry place for up to 6 months.
- TO PREPARE COOKIES: In a mixing bowl, combine 2 cups cookie mix, egg, milk and vanilla, mix well.
- Fold in chocolate chips and pecans.
- Drop by tablespoonfuls 2 inches apart onto greased baking sheet.
- BAKE: At 375°F for 10 to 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.54 Kcal (6630 kJ) | ||
| Calories from fat | 780.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.67g | 133% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 1505.39mg | 63% | |
| Potassium | 373.01mg | 8% | |
| Total Carbs | 191.7g | 64% | |
| Sugars | 90.69g | 363% | |
| Dietary Fiber | 11.05g | 44% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 333.6 Kcal (1397 kJ) | ||
| Calories from fat | 164.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 133% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 14% | |
| Sodium | 317.14mg | 63% | |
| Potassium | 78.58mg | 8% | |
| Total Carbs | 40.39g | 64% | |
| Sugars | 19.1g | 363% | |
| Dietary Fiber | 2.33g | 44% | |
| Protein | 4.22g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 26% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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