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Lemon Sour Cream Pound Cake Recipe

Lemon Sour Cream Pound Cake Recipe

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Ingredients:

Serving

3 cups sugar
3 cups all-purpose flour
1/4 tsp salt
1/4 tsp baking soda
1 cup butter, softened
1 (8 oz) container sour cream
6 large eggs
2 tbsp lemon juice
1/2 tsp vanilla extract
1 cup powdered sugar
2 tbsp fresh lemon juice
1/2 tsp vanilla extract
1 tsp grated lemon rind (optional)

Directions:

Place first 9 ingredients in a 4-qt mixing bowl (in that order). Beat at low speed with a heavy-duty mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Spoon batter into a greased and floured 10-inch tube pan.
Bake at 325°F for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack for 10 minutes; remove from pan, and cool on wire rack.
Drizzle evenly with Lemon Glaze.
Lemon Glaze: Stir together first 3 ingredients and, if desired, lemon rind until glaze is smooth. Makes about 1/3 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1981.07 Kcal (8294 kJ)
Calories from fat	820.53 Kcal
		% Daily Value*
Total Fat	91.17g	140%
Cholesterol	406.22mg	135%
Sodium	1216.28mg	51%
Potassium	2099.67mg	45%
Total Carbs	267.38g	89%
Sugars	154.61g	618%
Dietary Fiber	2.82g	11%
Protein	27.91g	56%
Vitamin C	6.1mg	10%
Vitamin A	0.6mg	19%
Iron	2.5mg	14%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	398.8 Kcal (1670 kJ)
Calories from fat	165.18 Kcal
		% Daily Value*
Total Fat	18.35g	140%
Cholesterol	81.77mg	135%
Sodium	244.85mg	51%
Potassium	422.68mg	45%
Total Carbs	53.83g	89%
Sugars	31.12g	618%
Dietary Fiber	0.57g	11%
Protein	5.62g	56%
Vitamin C	1.2mg	10%
Vitamin A	0.1mg	19%
Iron	0.5mg	14%
Calcium	27.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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