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Chocolate Zucchini Bread With Nuts Recipe

Chocolate Zucchini Bread With Nuts Recipe

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Ingredients:

Serving

3 eggs
1 1/2 cups white sugar
6 tbsp cocoa
1 cup vegetable oil
2 cups grated zucchini
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
3/4 cup walnuts (may substitute chocolate chips if you wish) (optional)

Directions:

Preheat oven to 350°F Lightly grease two 9x5 inch loaf pans.
In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well.
Stir in the flour baking soda, salt and cinnamon.
Fold in the walnuts.
Pour batter into prepared loaf pans. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.03 Kcal (825 kJ)
Calories from fat	109.72 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	20.46mg	7%
Sodium	176.85mg	7%
Potassium	156.9mg	3%
Total Carbs	19.67g	7%
Sugars	9.86g	39%
Dietary Fiber	0.99g	4%
Protein	3.55g	7%
Vitamin C	6.8mg	11%
Iron	0.6mg	3%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	325.42 Kcal (1362 kJ)
Calories from fat	181.21 Kcal
		% Daily Value*
Total Fat	20.13g	19%
Cholesterol	33.79mg	7%
Sodium	292.08mg	7%
Potassium	259.14mg	3%
Total Carbs	32.49g	7%
Sugars	16.28g	39%
Dietary Fiber	1.63g	4%
Protein	5.86g	7%
Vitamin C	11.2mg	11%
Iron	0.9mg	3%
Calcium	28.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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