Directions:
- Heat oven to 325 degrees. coat 13x9x2 inch baking pan with nonstick cooking spray.
- In a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon and baking powder. set aside.
- In another large bowl, beat shortening, oil, sugar and egg on low speed until smooth. beat in sour cream and vanilla, then flour mixture. beat on medium for 2 minutes.fold in zucchini and chocolate.
- Spread into pan. sprinkle nuts on top. bake 325 for 30 to 35 min or until toothpick inserted in center comes out clean. cool in pan on wire rack. to serve, cut into 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.04 Kcal (2244 kJ) | ||
| Calories from fat | 266.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 9% | |
| Sodium | 228.5mg | 10% | |
| Potassium | 339.87mg | 7% | |
| Total Carbs | 62.54g | 21% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 373.01 Kcal (1562 kJ) | ||
| Calories from fat | 185.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 46% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 9% | |
| Sodium | 159.01mg | 10% | |
| Potassium | 236.5mg | 7% | |
| Total Carbs | 43.52g | 21% | |
| Sugars | 7.75g | 45% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 5.57g | 16% | |
| Vitamin C | 7.1mg | 17% | |
| Iron | 1.3mg | 11% | |
| Calcium | 38.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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