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Gluten Free Carrot Cake Recipe

Gluten Free Carrot Cake Recipe

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Ingredients:

Serving

3/4 cup almond meal
3/4 cup rice flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tbsp cinnamon
1/2 tsp nutmeg
3 eggs
1/4 cup unbleached cane sugar
2 tbsp canola oil
1 1/2 tsp vanilla
1 1/2 cups carrots (grated )
1/2 cup raisins
1/2 cup walnuts
8 oz crushed pineapple (drained )

Directions:

In a large bowl, combine almond flour, rice flour, salt, baking soda, sugar, cinnamon and nutmeg.
In a separate bowl, mix together eggs, agave, oil and vanilla.
Stir carrots, raisins, walnuts, and pineapple in to wet ingredients.
Mix the wet and dry ingredients.
Line 8 muffins tin spaces with paper muffin cups, or grease.
Bake at 325 for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.6 Kcal (2205 kJ)
Calories from fat	229.08 Kcal
		% Daily Value*
Total Fat	25.45g	39%
Cholesterol	122.76mg	41%
Sodium	530.42mg	22%
Potassium	529.94mg	11%
Total Carbs	65.72g	22%
Sugars	18.25g	73%
Dietary Fiber	6.84g	27%
Protein	13.69g	27%
Vitamin C	9mg	15%
Vitamin A	0.4mg	14%
Iron	2.3mg	13%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	202.67 Kcal (849 kJ)
Calories from fat	88.16 Kcal
		% Daily Value*
Total Fat	9.8g	39%
Cholesterol	47.24mg	41%
Sodium	204.13mg	22%
Potassium	203.95mg	11%
Total Carbs	25.29g	22%
Sugars	7.02g	73%
Dietary Fiber	2.63g	27%
Protein	5.27g	27%
Vitamin C	3.5mg	15%
Vitamin A	0.2mg	14%
Iron	0.9mg	13%
Calcium	36mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.9

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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