Directions:
- Heat oil when hot add in the fideo and move around until hint golden brown take off heat. In blender blend water,tomatoe, onion, and garlic until well blended. Put fideo back on stove top add in blended tomato sauce. Add in the Chicken bouillon stir. Add salt to taste. Cut up 2 winnies and add inches Heat until fideo is soft and al diente. Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.18 Kcal (512 kJ) | ||
| Calories from fat | 111.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 182.94mg | 8% | |
| Potassium | 54.28mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.59 Kcal (287 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 19% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 102.7mg | 8% | |
| Potassium | 30.47mg | 1% | |
| Total Carbs | 1.43g | 1% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.5mg | 4% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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