Ingredients:
- 1 -2 garlic clove, minced
- 1 1/2 chicken bouillon cubes
- left over pork chops or chicken, you can cut into thin slices and throw some in there. you do not need any meat it is just as good wi
Directions:
- 1.In a boiling pan heat oil, once warm add fideo, garlic, cumin & red pepper flakes. Stir constantly, until fideo turn golden brown.
- 2.Once this is brown add water and tomato sauce. Stir often until the fideo is soft. You may need to add more water, to get to soup consistency because the noodles will absorb some of the water.
- 3. Then if you have left over chicken or pork chops heat them, cut them into thin slices and place with soup.
- 4.Serve with tortillas, sour cream & limes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.9 Kcal (1515 kJ) | ||
| Calories from fat | 277.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 47% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 19% | |
| Sodium | 367.03mg | 15% | |
| Potassium | 244.09mg | 5% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.1 Kcal (373 kJ) | ||
| Calories from fat | 68.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 47% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 19% | |
| Sodium | 90.37mg | 15% | |
| Potassium | 60.1mg | 5% | |
| Total Carbs | 1.37g | 2% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 3.87g | 31% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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