Capirotada De Norteno Recipe

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Capirotada De Norteno
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Ingredients
13
Count
Nutrition
508
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup raisins
  • 1/2 cup brandy
  • 10 -12 slices white bread
  • 2 1/2 cups hot water
  • 2 cups sugar
  • 1/4 cup butter
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1 pinch clove

Directions:

  1. Place the raisins in a small bowl and pour the brandy over them. set aside.
  2. Preheat oven to 350. butter a baking dish.
  3. Tear the bread into bite size pieces. transfer the bread to the baking dish.
  4. Add the pecans and the cheese to the bread, mixing both in lightly.
  5. Scatter the raisins over the top, including any brandy not absorbed by the fruit.
  6. Pour the sugar into a large, heavy saucepan. warm over medium high heat till the sugar melts and turns a deep golden brown, about 8 - 10 minutes.
  7. Stir occasionally to ensure even melting.
  8. Pour the water into the molten sugar, standing back from the pan to avoid the steam that will rise as the water hits the sugar.
  9. The mixture will partially solidify.
  10. Continue cooking till liquid again, stirring occasionally. add the orange juice, butter, vanilla and spices to the syrup.
  11. Ladle the syrup carefully over the bread.
  12. When the preparation is complete, the syrup should be about level with the top of the bread.
  13. If any bread pieces aren't coated, push them into the syrup.
  14. Bake for 20-25 minutes, till the syrup has absorbed and the cheese has melted into the pudding.
  15. Serve the pudding hot, topped with whipped cream if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.82 Kcal (2126 kJ)
Calories from fat 201.69 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 33.27mg 11%
Sodium 299.36mg 12%
Potassium 280.85mg 6%
Total Carbs 61.12g 20%
Sugars 35.03g 140%
Dietary Fiber 5.69g 23%
Protein 10.27g 21%
Vitamin C 16.2mg 27%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 404.1mg 40%
Amount Per 100 g
Calories 211.33 Kcal (885 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 34%
Cholesterol 13.85mg 11%
Sodium 124.58mg 12%
Potassium 116.88mg 6%
Total Carbs 25.44g 20%
Sugars 14.58g 140%
Dietary Fiber 2.37g 23%
Protein 4.27g 21%
Vitamin C 6.7mg 27%
Iron 1.2mg 16%
Calcium 168.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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