Mexican Cafe De Olla-Decaf! Recipe

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Mexican Cafe De Olla-Decaf!
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Ingredients:

  • 4 cups water
  • 4 cinnamon sticks
  • 1 tbsp cornstarch
  • 2/3 cup freshly ground freshly ground dark roasted decaf coffee beans (viennese is good)
  • anise seed (optional)

Directions:

  1. Heat 3 cups of the water, sugar and cinnamon in a medium saucepan, stirring frequently. Bring the mixture to a boil, making sure to stir till the sugar dissolves. Turn the heat down to medium and simmer, stirring frequently, for 20 minutes until the mixture is reduced by a quarter. The last 5 minutes, add the 1 tbls. cornstarch to the remaining 1 cup of water, mix completely, and add to the water/cinnamon mix. Cook for 5 more minutes. Add the ground coffee and stir until the mixture returns to a boil. Remove the pan from the heat, cover and allow to stand for at least five minutes.
  2. Strain the mixture using a fine sieve or a double layer of cheesecloth. Pour into mugs and serve while hot. Top with a few aniseeds if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.13 Kcal (469 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.62mg 1%
Potassium 36.64mg 1%
Total Carbs 28.77g 10%
Sugars 26.68g 107%
Dietary Fiber 0.02g 0%
Iron 0.3mg 2%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 42.07 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.74mg 1%
Potassium 13.75mg 1%
Total Carbs 10.8g 10%
Sugars 10.01g 107%
Dietary Fiber 0.01g 0%
Iron 0.1mg 2%
Calcium 17.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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