Tarator - Bulgarian Cold Cucumber Soup Recipe

Posted by
Rate It!
Tarator - Bulgarian Cold Cucumber Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cucumbers (about 500 g or 1 lb)
  • 500 g plain yogurt (1 lb)
  • 3 -4 garlic cloves
  • 2 -3 tbsp of crushed walnuts (optional)
  • 1 bunch fresh dill
  • oil
  • water (optional)

Directions:

  1. Cut the cucumbers into cubes and put them in a bowl. You may aslo grate them but it changes the look and the consistency.
  2. Beat the yogurt with a fork until it gets liquid and pour it over the cucumbers.
  3. Add the crushed garlic, the walnuts and the minced dill as well as salt and oil to taste.
  4. If needed add some water to make the soup as liquid as you like but take care not to make it too thin .
  5. Put into the refrigerator to cool or add ice cubes.
  6. Serve cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.6 Kcal (350 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 10.83mg 4%
Sodium 40.46mg 2%
Potassium 267.75mg 6%
Total Carbs 6.75g 2%
Sugars 5.05g 20%
Dietary Fiber 1.1g 4%
Protein 4.22g 8%
Vitamin C 4.1mg 7%
Iron 0.1mg 1%
Calcium 118mg 12%
Amount Per 100 g
Calories 48.65 Kcal (204 kJ)
Calories from fat 23.24 Kcal
% Daily Value*
Total Fat 2.58g 7%
Cholesterol 6.3mg 4%
Sodium 23.55mg 2%
Potassium 155.82mg 6%
Total Carbs 3.93g 2%
Sugars 2.94g 20%
Dietary Fiber 0.64g 4%
Protein 2.46g 8%
Vitamin C 2.4mg 7%
Iron 0.1mg 1%
Calcium 68.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top