Sopa de Ajo Recipe

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Sopa de Ajo
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium heat. Add garlic; sauté 5 minutes or until golden. Remove garlic from pan. Combine garlic, paprika, and cumin in a small bowl; mash with a fork until smooth.
  2. Return garlic mixture to pan, and add Chicken Stock and chile. Bring to a simmer over medium heat, and cook 10 minutes. Discard chile. Slowly pour beaten eggs into soup, stirring constantly. Immediately remove from heat. Place 1 bread slice in each of 5 soup bowls, and top each bread slice with 1/4 cup tomato and 1 tablespoon green onions. Ladle 1 cup soup into each bowl; sprinkle each serving with 1 tablespoon cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.08 Kcal (1545 kJ)
Calories from fat 163.86 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 129.25mg 43%
Sodium 735.02mg 31%
Potassium 510.86mg 11%
Total Carbs 30.56g 10%
Sugars 7.92g 32%
Dietary Fiber 1.9g 8%
Protein 22.3g 45%
Vitamin C 7.1mg 12%
Iron 1.7mg 10%
Calcium 369.8mg 37%
Amount Per 100 g
Calories 89.17 Kcal (373 kJ)
Calories from fat 39.59 Kcal
% Daily Value*
Total Fat 4.4g 28%
Cholesterol 31.23mg 43%
Sodium 177.58mg 31%
Potassium 123.42mg 11%
Total Carbs 7.38g 10%
Sugars 1.91g 32%
Dietary Fiber 0.46g 8%
Protein 5.39g 45%
Vitamin C 1.7mg 12%
Iron 0.4mg 10%
Calcium 89.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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