Creamy Chicken Tortilla Soup Recipe

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Creamy Chicken Tortilla Soup
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Ingredients
11
Count
Nutrition
852
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Puree tomatoes, garlic, onion, and 1 1/2 cups chips until fine.
  2. Heat oil in a large saucepan, add puree and simmer about 20 minutes.
  3. Add red pepper flakes, paprika, cumin, and broth. Bring to a boil then add chicken and simmer 20 more minutes.
  4. Serve with sour cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.39 Kcal (3569 kJ)
Calories from fat 377.17 Kcal
% Daily Value*
Total Fat 41.91g 64%
Cholesterol 35.72mg 12%
Sodium 1150.42mg 48%
Potassium 822.03mg 17%
Total Carbs 99.95g 33%
Sugars 4.33g 17%
Dietary Fiber 8.12g 32%
Protein 19.87g 40%
Vitamin C 25.4mg 42%
Iron 1.9mg 10%
Calcium 227.2mg 23%
Amount Per 100 g
Calories 182.88 Kcal (766 kJ)
Calories from fat 80.92 Kcal
% Daily Value*
Total Fat 8.99g 64%
Cholesterol 7.66mg 12%
Sodium 246.83mg 48%
Potassium 176.37mg 17%
Total Carbs 21.44g 33%
Sugars 0.93g 17%
Dietary Fiber 1.74g 32%
Protein 4.26g 40%
Vitamin C 5.4mg 42%
Iron 0.4mg 10%
Calcium 48.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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