Directions:
- Cook pasta according to directions. In skillet, brown beef until no longer pink. Drain. Add water and taco seasoning to skillet, simmering about 10 min. Turn off heat. Rinse pasta in cold water, drain and place in serving bowl. Add beef, cheese, pepper, white onion, tomato and olives into skillet and mix well. Add this to pasta, tossing. Add salad dressing and cayenne, toss until coated. Sprinkle with green onion. Refrigerate for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.77 Kcal (782 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 49.12mg | 16% | |
| Sodium | 79.18mg | 3% | |
| Potassium | 222.98mg | 5% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.33 Kcal (504 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 13% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 16% | |
| Sodium | 51.02mg | 3% | |
| Potassium | 143.66mg | 5% | |
| Total Carbs | 9.44g | 5% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 8.24g | 26% | |
| Vitamin C | 8.1mg | 21% | |
| Iron | 1mg | 8% | |
| Calcium | 38.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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