Taco Appetizer Platter Recipe

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Taco Appetizer Platter
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  1. In skillet, cook beef over medium heat until no longer pink, drain. Add water and taco seasoning. Simmer 5 minutes.
  2. In a bowl, combine the cream cheese and milk; spread on a 14 inch serving platter.
  3. Top with meat mixture. Sprinkle with chilies,tomatoes,onions and lettuce.
  4. Drizzle with barbeque sauce. Sprinkle with cheddar cheese. Serve with corn chips or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.01 Kcal (2227 kJ)
Calories from fat 344.29 Kcal
% Daily Value*
Total Fat 38.25g 59%
Cholesterol 137.49mg 46%
Sodium 492.1mg 21%
Potassium 546.1mg 12%
Total Carbs 20.67g 7%
Sugars 9.83g 39%
Dietary Fiber 1.24g 5%
Protein 26.5g 53%
Vitamin C 73.4mg 122%
Iron 2.3mg 13%
Calcium 243.6mg 24%
Amount Per 100 g
Calories 192.51 Kcal (806 kJ)
Calories from fat 124.58 Kcal
% Daily Value*
Total Fat 13.84g 59%
Cholesterol 49.75mg 46%
Sodium 178.07mg 21%
Potassium 197.61mg 12%
Total Carbs 7.48g 7%
Sugars 3.56g 39%
Dietary Fiber 0.45g 5%
Protein 9.59g 53%
Vitamin C 26.6mg 122%
Iron 0.8mg 13%
Calcium 88.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 14

Good Points

  • saturated fat free

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