Mexican Pie Recipe

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Mexican Pie
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  1. Cook meat and onion and drain.
  2. Stir in seasoning, water, and corn.
  3. Simmer 5 minutes.
  4. Using crescent rolls, form a pie crust in a 9 inch pie pan, pressing seams to form shell.
  5. Sprinkle 1 cup of crushed corn chips over dough.
  6. Spoon meat mixture over chips, spread with sour cream and cover with cheese.
  7. Sprinkle with remaining chips.
  8. Bake approximately 25 minutes at 375 degrees or until crust is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.52 Kcal (3155 kJ)
Calories from fat 398.72 Kcal
% Daily Value*
Total Fat 44.3g 68%
Cholesterol 80.05mg 27%
Sodium 828.63mg 35%
Potassium 540.03mg 11%
Total Carbs 66.07g 22%
Sugars 2.71g 11%
Dietary Fiber 5.28g 21%
Protein 27.22g 54%
Vitamin C 5.5mg 9%
Iron 3.2mg 18%
Calcium 337mg 34%
Amount Per 100 g
Calories 253.64 Kcal (1062 kJ)
Calories from fat 134.21 Kcal
% Daily Value*
Total Fat 14.91g 68%
Cholesterol 26.95mg 27%
Sodium 278.92mg 35%
Potassium 181.78mg 11%
Total Carbs 22.24g 22%
Sugars 0.91g 11%
Dietary Fiber 1.78g 21%
Protein 9.16g 54%
Vitamin C 1.8mg 9%
Iron 1.1mg 18%
Calcium 113.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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