Directions:
- Cook meat and onion and drain.
- Stir in seasoning, water, and corn.
- Simmer 5 minutes.
- Using crescent rolls, form a pie crust in a 9 inch pie pan, pressing seams to form shell.
- Sprinkle 1 cup of crushed corn chips over dough.
- Spoon meat mixture over chips, spread with sour cream and cover with cheese.
- Sprinkle with remaining chips.
- Bake approximately 25 minutes at 375 degrees or until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.52 Kcal (3155 kJ) | ||
| Calories from fat | 398.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.3g | 68% | |
|---|---|---|---|
| Cholesterol | 80.05mg | 27% | |
| Sodium | 828.63mg | 35% | |
| Potassium | 540.03mg | 11% | |
| Total Carbs | 66.07g | 22% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 27.22g | 54% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 337mg | 34% | |
| Amount Per 100 g | |||
| Calories | 253.64 Kcal (1062 kJ) | ||
| Calories from fat | 134.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 68% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 27% | |
| Sodium | 278.92mg | 35% | |
| Potassium | 181.78mg | 11% | |
| Total Carbs | 22.24g | 22% | |
| Sugars | 0.91g | 11% | |
| Dietary Fiber | 1.78g | 21% | |
| Protein | 9.16g | 54% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.1mg | 18% | |
| Calcium | 113.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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