Directions:
- In medium size bowl, pour the dressing over the vegetables; cover and marinate in refrigerator for at least 3 hours.
- Cook spaghetti, drain and chill.
- Drain and reserve the marinade from the veggies.
- Combine the marinade with noodles and cheese, toss lightly.
- Place noodles in glass dish adding the veggies.
- Sprinkle with more cheese and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.21 Kcal (290 kJ) | ||
| Calories from fat | 40.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 202.62mg | 8% | |
| Potassium | 121.91mg | 3% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.56 Kcal (446 kJ) | ||
| Calories from fat | 62.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 7% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 2% | |
| Sodium | 311.98mg | 8% | |
| Potassium | 187.71mg | 3% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 1.91g | 5% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 4.7g | 6% | |
| Vitamin C | 19.5mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.2mg | 33% | |
| Calcium | 86.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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