Taco Appetizer Platter Recipe

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Taco Appetizer Platter
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  1. In a skillet, cook the beef over medium heat until no longer pink; drain.
  2. Add water and taco seasoning; simmer for 5 minutes.
  3. In a bowl, combine the cream cheese and milk;.
  4. Spread on a 14-inch serving platter or pizza pan.
  5. Top with the meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with HONEY barbecue sauce. Sprinkle with cheddar cheese.
  6. Serve with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.87 Kcal (1168 kJ)
Calories from fat 154.57 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 66.33mg 22%
Sodium 403.25mg 17%
Potassium 374.04mg 8%
Total Carbs 13.06g 4%
Sugars 9.02g 36%
Dietary Fiber 0.9g 4%
Protein 18.49g 37%
Vitamin C 11.6mg 19%
Iron 1.9mg 11%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 162.48 Kcal (680 kJ)
Calories from fat 90.05 Kcal
% Daily Value*
Total Fat 10.01g 26%
Cholesterol 38.65mg 22%
Sodium 234.94mg 17%
Potassium 217.92mg 8%
Total Carbs 7.61g 4%
Sugars 5.25g 36%
Dietary Fiber 0.52g 4%
Protein 10.77g 37%
Vitamin C 6.8mg 19%
Iron 1.1mg 11%
Calcium 94.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free

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