Taco Platter Dip Recipe

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Taco Platter Dip
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  1. In a large skillet cook beef over medium heat until it is no longer pink, drain.
  2. Add green chiles, water and taco seasonings. Stir.
  3. Simmer for 5 minutes. Cool.
  4. In a large bowl combine cream cheese and salad dressing.
  5. Spread on a 14 inch serving platter or pizza pan.
  6. Top with cooled meat mixture.
  7. Sprinkle with tomatoes, onions and lettuce.
  8. Drizzle with taco sauce.
  9. Sprinkle with cheddar cheese.
  10. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1095.17 Kcal (4585 kJ)
Calories from fat 791.54 Kcal
% Daily Value*
Total Fat 87.95g 135%
Cholesterol 200.67mg 67%
Sodium 1144.63mg 48%
Potassium 1438.7mg 31%
Total Carbs 22.84g 8%
Sugars 12.67g 51%
Dietary Fiber 7.3g 29%
Protein 58.45g 117%
Vitamin C 20.5mg 34%
Vitamin A 0.2mg 6%
Iron 6.3mg 35%
Calcium 395.1mg 40%
Amount Per 100 g
Calories 204.23 Kcal (855 kJ)
Calories from fat 147.6 Kcal
% Daily Value*
Total Fat 16.4g 135%
Cholesterol 37.42mg 67%
Sodium 213.45mg 48%
Potassium 268.29mg 31%
Total Carbs 4.26g 8%
Sugars 2.36g 51%
Dietary Fiber 1.36g 29%
Protein 10.9g 117%
Vitamin C 3.8mg 34%
Iron 1.2mg 35%
Calcium 73.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
  • 30

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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