Directions:
- In a large skillet, cook beef over medium heat until no longer pink and drain.
- Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning.
- Transfer to a greased 2-qt. baking dish.
- Cover and bake at 350° for 65-70 minutes or until potatoes are tender.
- Sprinkle with cheese.
- Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.88 Kcal (2214 kJ) | ||
| Calories from fat | 317.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 54% | |
|---|---|---|---|
| Cholesterol | 130.54mg | 44% | |
| Sodium | 614.95mg | 26% | |
| Potassium | 578.45mg | 12% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 38.48g | 77% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 510.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 192.95 Kcal (808 kJ) | ||
| Calories from fat | 115.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 54% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 44% | |
| Sodium | 224.35mg | 26% | |
| Potassium | 211.04mg | 12% | |
| Total Carbs | 5.46g | 5% | |
| Sugars | 1.25g | 14% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 14.04g | 77% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.1mg | 17% | |
| Calcium | 186.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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