Sombrero Pasta Salad Recipe

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Sombrero Pasta Salad
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Ingredients
10
Count
Nutrition
220
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, in a skillet, cook beef over medium heat until meat is browned; drain.
  3. Add water and taco seasoning; simmer, uncovered for 15 minutes.
  4. Rinse pasta in cold water and drain; place in a large bowl.
  5. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well.
  6. Add the dressing and toss to coat.
  7. Cover and refrigerate for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.22 Kcal (922 kJ)
Calories from fat 139.91 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 51.96mg 17%
Sodium 277.5mg 12%
Potassium 234.18mg 5%
Total Carbs 5.56g 2%
Sugars 2.03g 8%
Dietary Fiber 1.04g 4%
Protein 14.95g 30%
Vitamin C 15.7mg 26%
Iron 1.4mg 8%
Calcium 183.3mg 18%
Amount Per 100 g
Calories 157.75 Kcal (660 kJ)
Calories from fat 100.22 Kcal
% Daily Value*
Total Fat 11.14g 24%
Cholesterol 37.22mg 17%
Sodium 198.78mg 12%
Potassium 167.75mg 5%
Total Carbs 3.98g 2%
Sugars 1.45g 8%
Dietary Fiber 0.74g 4%
Protein 10.71g 30%
Vitamin C 11.2mg 26%
Iron 1mg 8%
Calcium 131.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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