Cheese Topped Beef Bake Recipe

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Cheese Topped Beef Bake
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Ingredients
7
Count
Nutrition
189
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning.
  3. In a small bowl, combine cream cheese and sour cream; set aside.
  4. Drain the pasta; stir into beef mixture.
  5. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  6. Spread with cream cheese mixture; sprinkle with cheddar cheese.
  7. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.18 Kcal (792 kJ)
Calories from fat 118.32 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 49.14mg 16%
Sodium 139.09mg 6%
Potassium 202.27mg 4%
Total Carbs 4.79g 2%
Sugars 0.37g 1%
Dietary Fiber 0.26g 1%
Protein 12.82g 26%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 122.8mg 12%
Amount Per 100 g
Calories 207.88 Kcal (870 kJ)
Calories from fat 130.02 Kcal
% Daily Value*
Total Fat 14.45g 20%
Cholesterol 54mg 16%
Sodium 152.83mg 6%
Potassium 222.26mg 4%
Total Carbs 5.26g 2%
Sugars 0.4g 1%
Dietary Fiber 0.28g 1%
Protein 14.08g 26%
Vitamin C 0.4mg 1%
Iron 1.2mg 6%
Calcium 134.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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