Directions:
- Measure warm water into large mixing bowl. Sprinkle in yeast and stir until it looks soft. Ad salt, sugar, and flour. Mix and knead dough 1-2 min. Take small balls of dough to roll and twist into pretzels letter numerals snales or other things. Grease cookie sheet lightly. Lay Twisted pretzels on greased pan. Brush Prestzels with beaten egg and sprikle with coarse salt. Bake at 425 for 12 - 15 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3879.64 Kcal (16243 kJ) | ||
| Calories from fat | 1146.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.43g | 196% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 15739.47mg | 656% | |
| Potassium | 1234.9mg | 26% | |
| Total Carbs | 604.67g | 202% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 66.25g | 265% | |
| Protein | 81.43g | 163% | |
| Iron | 38.7mg | 215% | |
| Calcium | 1831.5mg | 183% | |
| Amount Per 100 g | |||
| Calories | 285.29 Kcal (1194 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 196% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 55% | |
| Sodium | 1157.4mg | 656% | |
| Potassium | 90.81mg | 26% | |
| Total Carbs | 44.46g | 202% | |
| Sugars | 0.58g | 31% | |
| Dietary Fiber | 4.87g | 265% | |
| Protein | 5.99g | 163% | |
| Iron | 2.8mg | 215% | |
| Calcium | 134.7mg | 183% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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