Wickelkuchen Recipe

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Wickelkuchen
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Ingredients
14
Count
Nutrition
1021
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Dissolve yeast in warm water.
  2. Combine butter, sugar, salt, lemon in bowl.
  3. Scald milk and pour into bowl.
  4. Stir until butter is melted.
  5. Cool to lukewarm.
  6. Add 2 cups flour and yeast, mix well.
  7. Set aside in warm place till light and bubbly.
  8. Blend in egg yolks, whole egg, almond meal, and gradually beat in 2-3 cups flour till it forms a soft, light smooth dough.
  9. Turn out onto lightly floured surface and knead smooth and elastic.
  10. Form into a ball and place into a lightly greased, floured bowl.
  11. Cover with a damp kitchen towel and place in a warm place till doubled in size(1-1.5 hrs).
  12. Punch dough down and lightly knead in any nuts, or candied fruits you might wish.
  13. Let dough rest 10 minutes.
  14. Divide dough into 2 pieces and roll out first ball in a 1/4 inch thick square.
  15. Brush with melted butter and cover with selected filling.
  16. Roll up jelly roll style.
  17. Place in lightly buttered 8 or 9 inch loaf pan.
  18. Let rise till double.
  19. Brush with melted butter and bake in 350 oven for 45 mins to 1 hours.
  20. Let cool for 10 mins in pan on wire rack than remove from the pan and cool on rack till cool.
  21. Dust with confectioners sugar or brush with melted apricot glaze.
  22. Poppy Seed Filling.
  23. Grind 1/2 pound poppy seeds in poppy seed grinder or small blender. blend with 1 cup milk, 3 Tbs butter, 2/3 cup sugar, and 1 tsp lemon extract or rind. cook till thick and blend in 1/2 to 1 cup raisins.
  24. Raisin-Nut Filling.
  25. Combine 1 cup raisins, 2/3 cup sugar, 2 tsp cinnamon, and 1 cup chopped or grated nuts. place over dough, dot mixture with 3 tbls butter cut into tiny pieces. Add chopped candied lemon or orange if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.65 Kcal (4273 kJ)
Calories from fat 421.65 Kcal
% Daily Value*
Total Fat 46.85g 72%
Cholesterol 177.89mg 59%
Sodium 3140.32mg 131%
Potassium 465.24mg 10%
Total Carbs 127.86g 43%
Sugars 12.36g 49%
Dietary Fiber 14.02g 56%
Protein 23.79g 48%
Vitamin A 0.2mg 6%
Iron 8.5mg 47%
Calcium 434mg 43%
Amount Per 100 g
Calories 290.89 Kcal (1218 kJ)
Calories from fat 120.17 Kcal
% Daily Value*
Total Fat 13.35g 72%
Cholesterol 50.7mg 59%
Sodium 895mg 131%
Potassium 132.59mg 10%
Total Carbs 36.44g 43%
Sugars 3.52g 49%
Dietary Fiber 4g 56%
Protein 6.78g 48%
Vitamin A 0.1mg 6%
Iron 2.4mg 47%
Calcium 123.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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